So, having made our first attempt at smoking tri tip earlier in the year, we decided to try another staple meat to see how we’d do. Thanksgiving was approaching and we would have all day to do nothing but smoke. It was time to get some brisket done. Before ever starting this, we reviewed Aaron…
July 4th: Baby Back Ribs & Tri-Tip
We celebrated this past 4th of July with family, good friends, and lots of smoke. We fired up our Mini WSM and took a swing at some baby back ribs. We had never tried them before, so we hedged our bet with our favorite barbecue meat of all, tai-tip, and some skirt steak. One of…
2016 Silicon Valley Barbeque Championships
The competition fielded 59 professional teams and 28 “backyard” teams in the categories of Pork Ribs, Pulled Pork, Chicken Thighs, and Brisket.
The Mini WSM, Part 2
This is the part of the project that makes your smoker truly custom.
The Smokey Joe Mini WSM smoker
We needed a smoker. But how could we get one?
Haybaler BBQ 